{"id":79,"date":"2012-09-10T13:15:00","date_gmt":"2012-09-10T12:15:00","guid":{"rendered":"https:\/\/blog.splatshop.co.uk\/?p=79"},"modified":"2023-02-28T13:29:59","modified_gmt":"2023-02-28T13:29:59","slug":"sherco-trials-fork-oil-levels-2006-to-2011-paioli-ceriani","status":"publish","type":"post","link":"https:\/\/blog.splatshop.co.uk\/sherco-trials-fork-oil-levels-2006-to-2011-paioli-ceriani\/","title":{"rendered":"Sherco Trials – Paioli \/ Ceriani Fork Oil Levels 2006 to 2011"},"content":{"rendered":"\n
It is better to set the air gap, rather than using a quantity of oil when rebuilding the Paioli\/Ceriani forks as it is difficult to get all the old oil out without fully dismantling the forks and the damper.<\/p>\n\n\n\n
Sherco specify a 55mm air gap from the top of the oil to the top of the fork stanchion for the right hand fork leg, the one with the damper in it, this is with the forks bottomed out and the damper as far down as it will go, to do it properley you need to undo the top cap off the damping rod so the damping rod can be pushed all the way down.<\/p>\n\n\n\n